Gone are the days of noodles that can't stand up a whole lot of sauce and toppings. This Pad See Ew uses wide rice noodles, meaning you'll be able to scoop up plenty of that delicious beef and broccoli.Though this recipe does call for two Thai staples—Chinese broccoli and Thai soy sauce—feel free to use regular broccoli and any soy sauce you have on hand. Since Thai soy sauce often has more salt, we often prefer the taste of regular anyway.
What's the twist to making a family favorite like tacos become a new meal idea? Instead of traditional taco shells, we use refrigerated crescent rolls to create a Taco Ring that's as at home as a main dish as it is a fiesta-style party appetizer.